Maybe the worlds best croissants….

The sleek and modern bakery 
Des Gateaux et du Pain
looks more like a jeweler than a bakery.

Designer Yan Pennor’s black walls and low lighting draw the eye to backlit nooks where pastries preen like precious objects.

The pastries are delicious and inventive, the bread is gorgeous and the croissants are so good.
Baked to a deep, darker-than-usual, glossy golden brown, each bite produces the most delicate momentary crunch that collapses into a mouthful of light and airy buttery-ness……

63, boulevard Pasteur –

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