Everything is home made and very good at this super organic restaurant. Each dish is generously served and colorful.
Popular dishes are the signature cheeseburger on a sesame bun and for its Sunday brunch: baked eggs, muesli, wheatgrass shots, and galette de goumeau, a pancake flavored with orange-flower water.
Supernature is runned by Severine Mourey, a former Air France flight attendant.
12 rue de Trevise – www.super-nature.fr