supernature = super organic


Everything is home made and very good at this super organic restaurant. Each dish is generously served and colorful.

Popular dishes are the  signature cheeseburger on a sesame bun and for its Sunday brunch: baked eggs, muesli, wheatgrass shots, and galette de goumeau, a pancake flavored with orange-flower water.

Supernature is runned by Severine Mourey, a former Air France flight attendant.

12 rue de Trevise –


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